Recently, Sarah, our hospitality manager ventured out to templeton, where our prized local farmer’s market takes place every week. There was something so comforting about knowing that, while we are all sheltering in place during the corona virus outbreak, that we still have access to fresh and healthy produce. What’s more is that we can support our local farmers during this time when industry has all but halted. Sarah picked us up some delicious red and golden beets. I went to work immediately on a refreshing, crunchy salad that would end up being an accompaniment to a roasted sockeye salmon.
We recently made a meaty goat curry that had a soupy broth, mild warming spices and big flavor. We were feeling like going big, so we paired it with our 2016 Cure Reserve Syrah (L'Aventure and Copia Estate Vineyards), which is juicy, rich and big on fruit.
The recipe is included here for you to enjoy. Stay positive, stay safe and support small businesses whenever possible. We will be in touch throughout the next few weeks with some additional offers and recipes.