NEWS

2017 The Cure

John Sebastiano Vineyard, Sta. Rita Hills

Vineyards up and down the central coast are staring to see bud break - which means we'll be back out there, doing site visits and taking in all this beauty again soon! 

Masala Dani

French oak is our spice rack at the winery, this is what we use at home, Masala Dani (Indian Spice Box) 

Miracle March

We're grateful for the latest rains helping our baby vines grow! Also, can these hills stay green forever?!?!

Being Safe and Prepared at Copia Vineyards

READ OUR RESPONSE TO COVID-19

2017 Release

SHOP THE 2017 RELEASE

 

 

Connoisseurs' Guide to California Wine

2017 The Source

90% Syrah, 10% Grenache. As much as we enjoy revisiting the wines of proven producers each year, the discovery of talented new ones is equally satisfying, and Copia’s inaugural appearance in the pages of Connoisseurs’ Guide is an auspicious one to say the least. “The Source” is a very well-made Syrah that leads with abundant, very deep, optimally ripened, blackberry fruit, and, as it unfolds, its variety’s mildly meaty, slightly peppery traits appear as does a judicious dollop of enriching oak. It is big and balanced with a very long finish, and it is structured to age wonderfully for five or more years. - 92 Points

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2017 The Cure

47% Grenache; 30% Syrah; 19% Mourvèdre; 2% Roussanne; 2% Grenache Blanc. Rhône blends are often more than just the sum of the parts. They seem, at times, to reach beyond their bits and achieve unique synergy in France, Australia and more recently here in California. With a darker color than Grenache alone can achieve to its deeper level of extracted fruit, this rich, ripe bottling combines red berry notes with hints of loam, spice and the lifting presence of creamy oak. It does not demand long aging but is capable of holding for a half-decade. - 91 Points

 

2019 Chardonnay

Spring has Sprung!

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Our honeybees are hard at work on the few almond trees we have on the property! Almond blossoms are among some of the first to bloom, giving bees their first natural food source each spring. In return, the bees move from tree to tree, helping pollinate the almond blossoms along the way 🐝 #copiavineyards

A post shared by Copia Vineyards & Winery (@copiavineyards) on Feb 29, 2020 at 1:31pm PST

The Path to Paso Robles - Written by: Laurie Jo Miller Far