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2018 The Source

2018 The Source
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Wine Club & Allocation Only
For those of you who know Varinder, you know Syrah is his absolute jam. He is extremely passionate about all that this varietal can present in the bottle. A student of Syrah, Varinder spends a terrifying number of man-hours analyzing each lot of Syrah we take in. That effort shines in this year’s Source. It’s almost entirely Syrah and absolutely enthralling. The nose is dominated by black and blue fruit, hints of bacon fat, daffodils, and hyacinths. It’s lush on the palate with a spice box element, a hint of cocoa, refined tannins and a great backbone of acidity. Fuller-bodied, it harkens to the Northern Rhône in its savoriness, but its pedigree is Central Coast through and through. 
Fermented in stainless steel. Aged 20 months in 56% new French oak.
93% Jespersen Ranch, Edna Valley, 7% Sorso Vineyard, Paso Robles Willow Creek District
Wine Specs
97% Syrah, 3% Grenache
Central Coast
Alcohol %