2018 The Cure
Wine Club & Allocation Only
Inky, fleshy, and sexy. What more can one ask for in a Paso Robles G-S-M? The 2018 Cure is an even proportion of Grenache, Syrah and Mourvèdre. The Cure’s innate earthiness is what makes it stand out from our other blends. Think smoked meat and olive tapenade. A very “Rhône” bouquet of Herbs de Provence and blue fruit also comes through, but there is plenty of individuality in this bold wine. The Cure is concentrated, medium- to full-bodied with mature tannins. As with all our wines, you can enjoy its qualities now or cellar this gem for 10-15 years.
93 pts, Vinous | "Saturated ruby. Aromas of fresh red/blue fruits, vanilla and pungent flowers pick up a spicy top-note as the wine opens up. Displays sharp definition and spicy lift to fresh boysenberry, cherry cola and lavender pastille flavors, which deepen through the midpalate. Finishes sweet, lively and very long, with polished tannins framing lingering blue fruit and floral notes. 53% new French oak." - Josh Raynolds
93pts + Cellar Selection | Wine Enthusiast
91-93 pts, Jeb Dunnuck | Also not yet bottled, the 2018 The Cure checks in as an even split of Grenache, Syrah, and Mourvèdre that's still resting in 53% new French oak. This inky colored effort has a Rhône-like bouquet of black and blue fruits, ground herbs, pepper, and earth. Fleshy, medium to full-bodied, and concentrated, with ripe tannins, it's a beautiful wine that's going to offer loads of pleasure over the coming 7-8 years, if not longer.
Varietals were handpicked in October and November at the peak of flavor ripeness and phenolic maturity. Grapes were carefully cluster sorted, 100% destemmed and fermented in stainless steel. After a cold maceration, élevage included daily punch-downs, pump-overs and pneumotage. The wine rested for 20 months 53% new French oak. Bottled on June 23, 2020.
36% Grenache, 32% Syrah, 32% Mourvedre
Jespersen Ranch Vineyard (Edna Valley), Sorso Vineyard & Catapult Vineyard (Willow Creek District, Paso Robles)