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2018 The Cure

2018 The Cure
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Inky, fleshy, and sexy. What more can one ask for in a Paso Robles G-S-M? The 2018 Cure is an even proportion of Grenache, Syrah and Mourvèdre. The Cure’s innate earthiness is what makes it stand out from our other blends. Think smoked meat and olive tapenade. A very “Rhône” bouquet of Herbs de Provence and blue fruit also comes through, but there is plenty of individuality in this bold wine. The Cure is concentrated, medium- to full-bodied with mature tannins. As with all our wines, you can enjoy its qualities now or cellar this gem for 10-15 years.


93 pts, Vinous | "Saturated ruby. Aromas of fresh red/blue fruits, vanilla and pungent flowers pick up a spicy top-note as the wine opens up. Displays sharp definition and spicy lift to fresh boysenberry, cherry cola and lavender pastille flavors, which deepen through the midpalate. Finishes sweet, lively and very long, with polished tannins framing lingering blue fruit and floral notes. 53% new French oak." - Josh Raynolds

93pts + Cellar Selection | Wine Enthusiast | "Tightly wound aromas of black currant, blackberry and lavender meet with light herbs and a lava rock minerality on the still-shy nose of this blend of 36% Grenache, 32% Syrah and 32% Mourvèdre. Chiseled tannins frame the palate, where blackberry- jam-on-toast flavors lead into charred caramel toward the finish. There is much complexity to come. Drink 2022–2032." -Matt Kettmann

91-93 pts, Jeb Dunnuck | Also not yet bottled, the 2018 The Cure checks in as an even split of Grenache, Syrah, and Mourvèdre that's still resting in 53% new French oak. This inky colored effort has a Rhône-like bouquet of black and blue fruits, ground herbs, pepper, and earth. Fleshy, medium to full-bodied, and concentrated, with ripe tannins, it's a beautiful wine that's going to offer loads of pleasure over the coming 7-8 years, if not longer.

91 pts, Connoisseurs' Guide | 36% Grenache; 32% Syrah; 32% Mourvèdre. Copia’s homage to the wines of Châteauneuf-du-Pape, “The Cure” is, in 2018, a very rich, full-bodied working that is simply bursting with deep, oak-enriched, ripe cherry and berry fruit. Solidly built, but neither too tannic nor so tough that it warns off near-term drinking, it is, nonetheless, a wine of excellent structure that will do nothing other than reveal more polish and layering with age, and our choice would be to resist its immediate appeals and lay it away for another three or four years


Varietals were handpicked in October and November at the peak of flavor ripeness and phenolic maturity. Grapes were carefully cluster sorted, 100% destemmed and fermented in stainless steel. After a cold maceration, élevage included daily punch-downs, pump-overs and pneumotage. The wine rested for 20 months 53% new French oak. Bottled on June 23, 2020.
Wine Specs
36% Grenache, 32% Syrah, 32% Mourvedre
Central Coast
Vineyard Designation
Jespersen Ranch Vineyard (Edna Valley), Sorso Vineyard & Catapult Vineyard (Willow Creek District, Paso Robles)
Alcohol %