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NEWS

 

Anita and Varinder Sahi
 
March 31, 2020 | Anita and Varinder Sahi

How's it going?

Hi friends,
 
We wanted to take a moment to thank you for all of your positive notes, emails and calls this week. It means so much to us and we could not continue to do what we do without you. 

How are all of you? We hope you are staying safe and keeping in touch with all the people that matter to you. That's what we are doing. Our week is full of quality conversation -- in person at home and virtual. We stay busy, concocting comfort in the form of food and wine. This week we are sharing a recipe for beautifully simple raw beet salad, linking you to a funky music playlist to get you going and suggesting an apt read by NY Times Wine Columnist Eric Asimov who says, "In times of fear and anxiety, we find solace in foods that conjure up memories and emotions. Why not wine?" Why not, indeed. 

We're also continuing our super special on the entire Copia store, which gives you 20% off everything and $1 shipping on 3 or more bottles (extra benefits for club members). If there is anything that you need, please reach out by replying or calling (805) 835-6094.
STAY HOME, BE SAFE. ENJOY SOME FOOD AND WINE WITH THE ONES YOU LOVE.

Warmly,
Anita and Varinder Sahi


COPIA STORE SPECIAL
PROMO: COPIA20

20% off, an extra 5% for club members, $1 shipping on 3 bottles or more

Acquire Now


 

Time Posted: Mar 31, 2020 at 10:00 AM
Anita Sahi
 
March 31, 2020 | Anita Sahi

Beet Salad | Recipe from Anita Sahi

Recently, Sarah, our hospitality manager ventured out to templeton, where our prized local farmer’s market takes place every week. There was something so comforting about knowing that, while we are all sheltering in place during the corona virus outbreak, that we still have access to fresh and healthy produce. What’s more is that we can support our local farmers during this time when industry has all but halted. Sarah picked us up some delicious red and golden beets. I went to work immediately on a refreshing, crunchy salad that would end up being an accompaniment to a roasted sockeye salmon.

View Recipe

 

Time Posted: Mar 31, 2020 at 10:00 AM
Anita and Varinder Sahi
 
March 24, 2020 | Anita and Varinder Sahi

Indian Goat Curry | Recipe from the Sahi Family

We recently made a meaty goat curry that had a soupy broth, mild warming spices and big flavor. We were feeling like going big, so we paired it with our 2016 Cure Reserve Syrah (L'Aventure and Copia Estate Vineyards), which is juicy, rich and big on fruit. 

The recipe is included here for you to enjoy. Stay positive, stay safe and support small businesses whenever possible. We will be in touch throughout the next few weeks with some additional offers and recipes.

View Recipe

 

Time Posted: Mar 24, 2020 at 1:43 PM
Sarah Boone
 
March 24, 2020 | Sarah Boone

Wine and Food for the Soul

Read the Email

 

Time Posted: Mar 24, 2020 at 1:33 PM
Sarah Boone
 
March 22, 2020 | Sarah Boone

Masala Dani

French oak is our spice rack at the winery, this is what we use at home, Masala Dani (Indian Spice Box) 

Time Posted: Mar 22, 2020 at 12:25 PM
Sarah Boone
 
March 21, 2020 | Sarah Boone

Miracle March

We're grateful for the latest rains helping our baby vines grow! Also, can these hills stay green forever?!?!

Time Posted: Mar 21, 2020 at 12:22 PM
Sarah Boone
 
March 13, 2020 | Sarah Boone

Being Safe and Prepared at Copia Vineyards

READ OUR RESPONSE TO COVID-19

Time Posted: Mar 13, 2020 at 3:26 PM
Sarah Boone
 
March 12, 2020 | Sarah Boone

2017 Release

SHOP THE 2017 RELEASE

 

 

Time Posted: Mar 12, 2020 at 12:56 PM
Sarah Boone
 
March 11, 2020 | Sarah Boone

Connoisseurs' Guide to California Wine

2017 The Source

90% Syrah, 10% Grenache. As much as we enjoy revisiting the wines of proven producers each year, the discovery of talented new ones is equally satisfying, and Copia’s inaugural appearance in the pages of Connoisseurs’ Guide is an auspicious one to say the least. “The Source” is a very well-made Syrah that leads with abundant, very deep, optimally ripened, blackberry fruit, and, as it unfolds, its variety’s mildly meaty, slightly peppery traits appear as does a judicious dollop of enriching oak. It is big and balanced with a very long finish, and it is structured to age wonderfully for five or more years. - 92 Points


2017 The Cure

47% Grenache; 30% Syrah; 19% Mourvèdre; 2% Roussanne; 2% Grenache Blanc. Rhône blends are often more than just the sum of the parts. They seem, at times, to reach beyond their bits and achieve unique synergy in France, Australia and more recently here in California. With a darker color than Grenache alone can achieve to its deeper level of extracted fruit, this rich, ripe bottling combines red berry notes with hints of loam, spice and the lifting presence of creamy oak. It does not demand long aging but is capable of holding for a half-decade. - 91 Points

 
Time Posted: Mar 11, 2020 at 12:49 PM
Sarah Boone
 
March 4, 2020 | Sarah Boone

2019 Chardonnay

Time Posted: Mar 4, 2020 at 1:30 PM
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