NEWS

Happy New Year, Copia Family!
Club Party + Pre-release of 2020s
Do we love a good party or what?
Reviews
Harvest 2022: Fast and Furious
- 75% of harvest happens in September (a FIRST for many),
- You’re setting up a new crush line at the height of harvest and your cluster conveyor sends grapes flying everywhere, and
- Your hoses are just a little too short and your days are just a little too long?
Hosting You + A Growing Team

Copia's Love Affair with Cheese
CURRENT RELEASE
PAIRING RECOMMENDATIONS
2019 The Story (Grenache)
pairs with Ossau-Iraty
2019 The Cure (G-S-M)
pairs with Cave-Aged Gruyere
2019 The Source (Syrah)
pairs with 5-Year Aged Gouda, Artikaas

Tandoori Shrimp | Recipe by Anita and Varinder Sahi
There is nothing quite as satifying as the traditional Indian method of cooking clay vessel called a Tandoor. What results are delectable, tangy morsels of meat and seafood or pillowy naan breads and rotis. Proteins are marinated (usually in yogurt) and cooked quickly at a very high temperature. In this recipe, we show you how to achieve a similar dish using jumbo shrimp and your BBQ grill. While yogurt and shrimp might seem like an unlikely pairing, it has a very specific role in this preparation. The yogurt is not only a great base for all the spices blended into it, but it also cooks down to a light crust on each shrimp when grilled. This is always a crowd pleaser at our dinner parties. We typically serve it as an appetizer, however, add a little basmati rice and you have a marvelous entrée.

Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce
View Recipe

Fall 2021 | Wine Club Party

Bordeaux Pick

Indian Women in Wine Blaze a Trail in California
Local Journalist Mira Advani Honeycutt meets six women of Indian descent who are making a mark in an industry dominated by men. We're honored to have our own Anita Sahi profiled among such a distinguished group of female trailblazers!
Excerpt: "ANITA SAHI, Proprietor/General Manager, Copia Vineyards, Paso Robles
Born and raised in the Chicago area, Anita Kothari was drawn to all things culinary at a young age. From her stints in television and with public relations firms, she transitioned to the restaurant industry working with such luminaries as New ork’s restaurateur Drew Nierporent where her true wine education began, helping her to develop a sophisticated palate. “To be able to orchestrate dinners using a Wine Spectator Grand Award winning wine cellar that is 20,000-plus bottles deep was a privilege,” recalled Anita."
Visit Sommelier India Magazine.

Estate Syrah
Copia’s First Estate Harvest Ever! Syrah blocks came off the vine today. Culmination of a longtime dream and a lot of hard work.

The Copia Vineyards 2021 Club Release is Here!
high-stakes
used to describe a situation that has a lot of risk and in which
someone is likely to either get or lose an advantage -Cambridge Dictionary
Anita and Varinder Sahi and the Entire Copia Vineyards Team
IMPORTANT DATES
SHIPMENT DETAILS
2020 Rosé
2019 The Story
2019 The Cure x2
2019 The Source
before taxes and shipping
2020 Rosé x2
2019 The Story x3
2019 The Cure x3
2019 The Source x2
before taxes and shipping
THE WINE
2020 WHITE | 45% CHARDONNAY, 35% ROUSSANNE, 20% VIOGNIER
Fermented & aged in 40% new French oak
Central Coast
Vineyards: John Sebastiano Vineyard, Caliza & Denner Vineyards
Classic | $36 Premium | $31.50
2020 ROSÉ | 73% GRENACHE, 25% SYRAH, 2% MOURVÈDRE
Fermented & aged in stainless steel
Central Coast
Classic | $24 Premium | $21
2019 THE STORY | 92% GRENACHE, 8% SYRAH
Aged 20 months in 50% new French oak
Central Coast
Vineyards: Denner Vineyards, Alta Colina, Christy & Wise, Jespersen Ranch
Classic | $44 Premium | $38.50
2019 THE CURE | 45% SYRAH, 29% GRENACHE, 26% MOURVÈDRE
Aged 20 months in 45% new French oak
Central Coast
Vineyards: Denner Vineyards, Alta Colina, Live Oak Ranch, Jespersen Ranch, John Sebastiano, Kimsey
Classic | $44 Premium | $38.50
2019 THE SOURCE | 93% SYRAH, 7% GRENACHE
Aged 20 months in 75% new French oak
Central Coast
Vineyards: Kimsey, John Sebastiano, Bien Nacido, Alta Colina, Live Oak Ranch, Denner Vineyards
Classic | $52 Premium | $45.50