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NEWS

Sarah Boone
 
June 8, 2020 | Sarah Boone

I Like This Grape

Copia Vineyards is a tale of a young couple who left successful careers in engineering and journalism to follow their love, passion and ambition for wine. Not only did Anita and Varinder not grow up in wine, but they grew up without wine. Meet Copia Vineyards.

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Time Posted: Jun 8, 2020 at 10:00 AM
Sarah Boone
 
May 26, 2020 | Sarah Boone

Jeffry's at Copia!

Starting Thursday, May 28th, we invite you to join us for a true taste of Paso Robles

 
Together with our neighbor and local favorite, Jeffry's Wine Country BBQ, we've created a delicious wine + food experience for you to enjoy. We'll have a tasting of five Copia wines with a selection of Jeffry's BBQ comfort food made to order! 

Everyone's health, well-being and safety are of topmost importance and we are following strict sanitizing and social distancing guidelines. Reservations are required (same day reservations are welcome, call 805.296.3000) and will be limited to maintain proper distance between parties. 

 

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RESERVE YOUR EXPERIENCE 


 
Time Posted: May 26, 2020 at 11:00 AM
Sarah Boone
 
May 26, 2020 | Sarah Boone

Stay @ Copia!


Last week we asked everyone to tell us what #abundance meant to them for a chance to win a Wine Country Weekend Getaway at the Copia Vineyards Guest House. Our hearts filled up with so much positivity and inspiration from all the week's wonderful posts! Thank you to everyone who took some moments out of their day to share this with us. There was one photo that really spoke to us and we've selected the poster as our winner. Congratulations to Carol (@thehealthyacademic)! Thank you for sharing your photos with us, we especially loved your Jamaican sunset - we're dreaming of travel too!

Stay tuned for more wine country contests in the near future. To learn more about how you can book your own wine country getaway at Copia Vineyards Guest House, click here

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Carol (@thehealthyacademic) on

 

Time Posted: May 26, 2020 at 11:00 AM
Sarah Boone
 
May 19, 2020 | Sarah Boone

Win a Weekend at The Guest House

WIN A WEEKEND STAY AT THE
COPIA VINEYARDS GUEST HOUSE!

- a beautiful oasis on the westside of Paso Robles -
up to 6 guests
dates to be mutually agreed upon
Valued at $1000!
 
 
 

HOW TO ENTER:
We  want  to  know  what abundance means  to  you!

 

 
Choose any photo that represents abundance to you.
Post on Instagram and tag @copiavineyards
We'll pick one winner for the ultimate getaway!
 
 
You can post as often as you like for one week.
One winner will be picked in next week's email on 5/26!

Questions? Email Sarah! 
Time Posted: May 19, 2020 at 11:00 AM
Sarah Boone
 
May 12, 2020 | Sarah Boone

Strawberry Bakewell Tart | Recipe by Sarah Boone

This recipe sings summer to me. Being from the UK, a bakewell tart is a summer staple – a delicious concoction of sweet shortcrust pastry, fruit, jam, frangipane (a chewy French almond filling) and topped with sliced almonds.  It’s a show stopper piece that can be made with just about any fruit and jam you like, or have on hand. Strawberries from our local farmer’s market have been delicious lately, I recommend making this with whatever fruit is in season at the time … strawberries, plums, and cherries to name a few. This tart is best served at room temp, so pack it up for your next picnic or backyard BBQ. A classic bakewell is finished with a sprinkling of confectioners sugar, this part in my opinion is optional, and I actually prefer it without!  
 
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Time Posted: May 12, 2020 at 11:00 AM
Sarah Boone
 
May 5, 2020 | Sarah Boone

Copia Curbside | Shop Around Downtown

 

The Downtown Wineries and businesses are offering curbside service, together on Thursday's, from 4:00 - 7:00pm. You won't even have to leave your vehicle as you can pick up wine, beer, great food, and visit other local businesses!

GOOD DRINK

 

We're featuring it all!
SHOP AROUND DOWNTOWN
Thursday - Sunday, 11am - 5pm

Place your orders anytime & don't forget our store special of 20% off
3 or more bottles!
(Promo Code: COPIA20)

How?
Go online (select "pick up" in shipping)
Or email, call or text Sarah (805-710-7222)

 


As always, we can deliver locally and ship directly any day!
COPIA STORE SPECIAL
PROMO: COPIA20

20% off, an extra 5% for club members, $1 shipping on 3 bottles or more
Time Posted: May 5, 2020 at 8:20 AM
Sarah Boone
 
April 28, 2020 | Sarah Boone

Drive Thru Pick-Up

DRIVE THRU PICK-UP STARTING THIS THURSDAY! 

  1. Order online or call/text your order to 8057107222. If you text us, we'll reach out to collect payment info over the phone. Not sure what you're in the mood for? Let us know and we'll happily recommend a few of our favorites!
  2. Buy 3 or more bottles and use the code COPIA20 for 20% off.
    *Industry friends, call/text us and we'll give you a code to receive your 30% discount.
  3. Pull up outside our tasting room on 13th street between 4-7pm on Thursday, April 30. 
  4. Call us to let us know you're outside. Pop the trunk.
  5. We will place the wine in your trunk, wave and send you on your way!

Questions or concerns? Email or call us at 8057107222

Time Posted: Apr 28, 2020 at 10:05 PM
Sarah Boone
 
April 21, 2020 | Sarah Boone

Chicken and Chorizo Paella | Recipe from Sarah Boone

This recipe is one of my weeknight go-tos – you can dress it up, or dress it down! Paella is tradtionally made with Valencian rice, but I know most of us don’t have multiple rice varieties laying around. Any medium to short-grain rice will work. Arborio is my favorite and it’s found at most stores. This version of paella is finished in the oven, which it allows you to walk away to set the table or do the dishes and return to a finished meal. The most important trick to this recipe is to not stir! You want the rice to be tender, but not creamy or risotto-style. A perfectly cooked paella will develop a crisp, caramalized layer on the bottom called socarrat. Let the crispy layer happen. Serve with your favorite grenache or a grenache dominant G-S-M.

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Time Posted: Apr 21, 2020 at 11:00 AM
Sarah Boone
 
April 4, 2020 | Sarah Boone

Hello!

Hello Block 5 Grenache

Time Posted: Apr 4, 2020 at 5:10 PM
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