Copia Vineyards is a tale of a young couple who left successful careers in engineering and journalism to follow their love, passion and ambition for wine. Not only did Anita and Varinder not grow up in wine, but they grew up without wine. Meet Copia Vineyards.
Starting Thursday, May 28th, we invite you to join us for a true taste of Paso Robles
Everyone's health, well-being and safety are of topmost importance and we are following strict sanitizing and social distancing guidelines. Reservations are required (same day reservations are welcome, call 805.296.3000) and will be limited to maintain proper distance between parties.
Last week we asked everyone to tell us what #abundance meant to them for a chance to win a Wine Country Weekend Getaway at the Copia Vineyards Guest House. Our hearts filled up with so much positivity and inspiration from all the week's wonderful posts! Thank you to everyone who took some moments out of their day to share this with us. There was one photo that really spoke to us and we've selected the poster as our winner. Congratulations to Carol (@thehealthyacademic)! Thank you for sharing your photos with us, we especially loved your Jamaican sunset - we're dreaming of travel too!
Stay tuned for more wine country contests in the near future. To learn more about how you can book your own wine country getaway at Copia Vineyards Guest House, click here.
WIN A WEEKEND STAY AT THE
COPIA VINEYARDS GUEST HOUSE!
up to 6 guests
dates to be mutually agreed upon
Valued at $1000!
HOW TO ENTER:
We want to know what abundance means to you!
One winner will be picked in next week's email on 5/26!
Questions? Email Sarah!
The Downtown Wineries and businesses are offering curbside service, together on Thursday's, from 4:00 - 7:00pm. You won't even have to leave your vehicle as you can pick up wine, beer, great food, and visit other local businesses!
COPIA STORE SPECIAL
20% off, an extra 5% for club members, $1 shipping on 3 bottles or more
DRIVE THRU PICK-UP STARTING THIS THURSDAY!
- Order online or call/text your order to 8057107222. If you text us, we'll reach out to collect payment info over the phone. Not sure what you're in the mood for? Let us know and we'll happily recommend a few of our favorites!
- Buy 3 or more bottles and use the code COPIA20 for 20% off.
*Industry friends, call/text us and we'll give you a code to receive your 30% discount.
- Pull up outside our tasting room on 13th street between 4-7pm on Thursday, April 30.
- Call us to let us know you're outside. Pop the trunk.
- We will place the wine in your trunk, wave and send you on your way!
Questions or concerns? Email or call us at 8057107222
This recipe is one of my weeknight go-tos – you can dress it up, or dress it down! Paella is tradtionally made with Valencian rice, but I know most of us don’t have multiple rice varieties laying around. Any medium to short-grain rice will work. Arborio is my favorite and it’s found at most stores. This version of paella is finished in the oven, which it allows you to walk away to set the table or do the dishes and return to a finished meal. The most important trick to this recipe is to not stir! You want the rice to be tender, but not creamy or risotto-style. A perfectly cooked paella will develop a crisp, caramalized layer on the bottom called socarrat. Let the crispy layer happen. Serve with your favorite grenache or a grenache dominant G-S-M.