T H E P U R S U I T S E R I E S
PRESENTED BY COPIA + SOMM’S KITCHEN
8 Courses. 14 Wines. 1 Unforgettable Evening.
Join us for a once-ever tasting of Copia's 2019 Pursuit Series. 2019 was one of the most spectacular seasons in the Central Coast. In this vintage, Copia singled out 3 unique vineyard expressions of 100% Syrah. These wines have never been presented in a side-by-side tasting due to their extremely limited production. Chef and Sommelier Ian Adamo of Somm’s Kitchen, is pairing 8 courses to be shared per couple. Ian will also showcase 6 different Champagnes from Cristal and Dom Perignon, to smaller, grower producers. You will be tasting examples of old world whites paired with Copia's Amrit Chardonnay from Bien Nacido. All told, we will be tasting through 14 wines with inspired cuisine in a space that is edible culture personified. You won't want to miss this once-in-a-lifetime event.
Champagnes from Cristal, Dom Perignon, Grower Producers
Old World Whites, Copia Vineyards 2021 Amrit Chardonnay, Bien Nacido Block L
Copia Vineyards, 2019 The Pursuit, 100% Syrah, John Sebastiano Vineyard
Copia Vineyards, 2019 The Pursuit, 100% Syrah, Slide Hill Vineyard
Copia Vineyards, 2019 The Pursuit, 100% Syrah, Bien Nacido Vineyard
TICKETS | $215 all-inclusive
COPIA MEMBER PRICE | $185 all-inclusive*
*members must use the email associated with their membership
Please contact firstname.lastname@example.org for any assistance.
Club Party + Pre-release of 2020s
Do we love a good party or what?
Harvest 2022: Fast and Furious
- 75% of harvest happens in September (a FIRST for many),
- You’re setting up a new crush line at the height of harvest and your cluster conveyor sends grapes flying everywhere, and
- Your hoses are just a little too short and your days are just a little too long?
Hosting You + A Growing Team
There is nothing quite as satifying as the traditional Indian method of cooking clay vessel called a Tandoor. What results are delectable, tangy morsels of meat and seafood or pillowy naan breads and rotis. Proteins are marinated (usually in yogurt) and cooked quickly at a very high temperature. In this recipe, we show you how to achieve a similar dish using jumbo shrimp and your BBQ grill. While yogurt and shrimp might seem like an unlikely pairing, it has a very specific role in this preparation. The yogurt is not only a great base for all the spices blended into it, but it also cooks down to a light crust on each shrimp when grilled. This is always a crowd pleaser at our dinner parties. We typically serve it as an appetizer, however, add a little basmati rice and you have a marvelous entrée.