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NEWS

Anita and Varinder Sahi
 
November 4, 2023 | Anita and Varinder Sahi

2023 Fruit is ALL IN!

Time Posted: Nov 4, 2023 at 3:03 PM Permalink to 2023 Fruit is ALL IN! Permalink
Anita and Varinder Sahi
 
September 16, 2023 | Anita and Varinder Sahi

And so it begins!

Time Posted: Sep 16, 2023 at 3:02 PM Permalink to And so it begins! Permalink
Anita and Varinder Sahi
 
September 7, 2023 | Anita and Varinder Sahi

Jeb Dunnuck

Time Posted: Sep 7, 2023 at 3:03 PM Permalink to Jeb Dunnuck Permalink
Anita and Varinder Sahi
 
August 20, 2023 | Anita and Varinder Sahi

8 Years Together. 3 Years Married.

Time Posted: Aug 20, 2023 at 3:01 PM Permalink to 8 Years Together. 3 Years Married. Permalink
Anita and Varinder Sahi
 
August 1, 2023 | Anita and Varinder Sahi

A Bittersweet Moment in Time

 
Dear Copia Family,
 
Change is upon us! The photo of those young “kids” above was in May of 2019. It was taken the first day that Copia Vineyards opened the doors in downtown Paso Robles. We are writing today to let you know that we are completely moving to our new location. The Copia Vineyards Adelaida District Estate at 5076 Mustard Creek Road in Paso Robles will be your home for all tasting experiences.
 
We want to take a moment to reflect back on those early days when you all were just learning about us. Words alone will never express our gratitude for all of the support throughout the years from you, our members, friends, neighbors and locals. Downtown Paso Robles is where it all started for us and we will cherish our memories from 13th Street.
 
It’s bittersweet to move on from downtown after 4.5 years. With that said we are so very excited to turn the page and welcome you to the new tasting room, winery and vineyard-in-development.
 
 
Time Posted: Aug 1, 2023 at 2:11 PM Permalink to A Bittersweet Moment in Time Permalink
Anita and Varinder Sahi
 
April 25, 2023 | Anita and Varinder Sahi

The Pursuit Series X Somm's Kitchen

T H E  P U R S U I T  S E R I E S
PRESENTED BY COPIA + SOMM’S KITCHEN

8 Courses. 14 Wines. 1 Unforgettable Evening.

Join us for a once-ever tasting of Copia's 2019 Pursuit Series. 2019 was one of the most spectacular seasons in the Central Coast. In this vintage, Copia singled out 3 unique vineyard expressions of 100% Syrah. These wines have never been presented in a side-by-side tasting due to their extremely limited production. Chef and Sommelier Ian Adamo of Somm’s Kitchen, is pairing 8 courses to be shared per couple. Ian will also showcase 6 different Champagnes from Cristal and Dom Perignon, to smaller, grower producers. You will be tasting examples of old world whites paired with Copia's Amrit Chardonnay from Bien Nacido. All told, we will be tasting through 14 wines with inspired cuisine in a space that is edible culture personified. You won't want to miss this once-in-a-lifetime event.

FEATURED WINES
Champagnes from Cristal, Dom Perignon, Grower Producers
Old World Whites, Copia Vineyards 2021 Amrit Chardonnay, Bien Nacido Block L
Copia Vineyards, 2019 The Pursuit, 100% Syrah, John Sebastiano Vineyard
Copia Vineyards, 2019 The Pursuit, 100% Syrah, Slide Hill Vineyard
Copia Vineyards, 2019 The Pursuit, 100% Syrah, Bien Nacido Vineyard

TICKETS | $215 all-inclusive

COPIA MEMBER PRICE | $185 all-inclusive*
*members must use the email associated with their membership

Please contact wineclub@copiavineyards.com for any assistance.

Time Posted: Apr 25, 2023 at 2:01 PM Permalink to The Pursuit Series X Somm's Kitchen Permalink
Anita and Varinder Sahi
 
January 7, 2023 | Anita and Varinder Sahi

Happy New Year, Copia Family!

2022, where did you go!? As we turn the corner and welcome 2023, we think of all that happened in the last year. Starting with a promising growing season and ending with a fast and furious harvest, 2022 was remarkable in its peaks and valleys. The ebb and flow of every year always seems dramatic at its close. With that said, 2022 was truly an incomparable year for all of us at Copia Vineyards! Read on for a few of the highlights and be sure to catch our January blog post: Copia's Love Affair with Cheese.
 
 
Club Party + Pre-release of 2020s
Do we love a good party or what?
 
We enjoyed every minute of getting to meet our members, host an afternoon filled with great food and music all while previewing the 2020 wines.
 
Each wine was paired with delectable creations from local Chef Alex Martin, followed by a whole roasted suckling pig and a selection of favorites from Jeffry’s Wine Country BBQ.
 
We met many members in person for the first time and jammed poolside with amazing tunes by The Vibesetters! 
 
Reviews
 
This year's releases came with Copia’s highest ratings to date! Copia released 9 new wines and received beautiful scores for all of them, topping out with 96 pts for the 2019 Cabernet Sauvignon and the 2019 The Pursuit - Bien Nacido Vineyard. The current vintage also received three Cellar Selection designations from Wine Enthusiast.
 
We’re proud to share these wines with you and enjoy your impressions as they continue to age in bottle.
 
Harvest 2022: Fast and Furious
 
What do you do when:
  • 75% of harvest happens in September (a FIRST for many),
  • You’re setting up a new crush line at the height of harvest and your cluster conveyor sends grapes flying everywhere, and
  • Your hoses are just a little too short and your days are just a little too long?
     
SMILE AND LAUGH THROUGH IT ALL.
Because, hey, it’s harvest. And harvest is fun.
 
Hosting You + A Growing Team
 
We welcomed a record number of guests to experience Copia’s hospitality in the tasting room and at our vineyard guest house. We are already booking up for the first half of 2023 and are excited to keep sharing the Copia story with you.
 
Our team has grown to include a couple more team members (hats and glasses encouraged, but optional). We share the language of hospitality and are all delighted to offer even more unique tasting experiences and events starting this Spring. Stay tuned!
Time Posted: Jan 7, 2023 at 10:30 AM Permalink to Happy New Year, Copia Family! Permalink
Anita and Varinder Sahi
 
July 4, 2022 | Anita and Varinder Sahi

Tandoori Shrimp | Recipe by Anita and Varinder Sahi

There is nothing quite as satifying as the traditional Indian method of cooking clay vessel called a Tandoor. What results are delectable, tangy morsels of meat and seafood or pillowy naan breads and rotis. Proteins are marinated (usually in yogurt) and cooked quickly at a very high temperature. In this recipe, we show you how to achieve a similar dish using jumbo shrimp and your BBQ grill. While yogurt and shrimp might seem like an unlikely pairing, it has a very specific role in this preparation. The yogurt is not only a great base for all the spices blended into it, but it also cooks down to a light crust on each shrimp when grilled. This is always a crowd pleaser at our dinner parties. We typically serve it as an appetizer, however, add a little basmati rice and you have a marvelous entrée.

VIEW RECIPE

 

 

Time Posted: Jul 4, 2022 at 10:15 AM Permalink to Tandoori Shrimp | Recipe by Anita and Varinder Sahi Permalink
Anita and Varinder Sahi
 
January 12, 2022 | Anita and Varinder Sahi

Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce

We always love to introduce each new Copia vintage alongside inspired food. The release of our 2019 vintage wines was no different. The theme was tapas and Spanish cuisine and we tasked local Paso Robles wine country Chef Rachel Ponce with coming up with the perfect pairing for each wine. Every bite she created was absolutely delectable, but it was Chef Rachel’s Game Meat and Prawn Paella that became the stuff of Copia legend! She had created a perfectly rich and multilayered dish that paired beautifully with our Source Syrah. It is an unctuous and embarrasingly luxurious one-pan-meal that hides its true elegance in its humble plating. As with everything that Chef Rachel does, she used our wine as the perfect inspiration for a dish that we find ourselves cooking again and again. Enjoy this recipe that is sure to impress anyone you serve it to.

View Recipe

Time Posted: Jan 12, 2022 at 8:59 AM Permalink to Game Meat and Prawn Paella | Recipe by Chef Rachel Ponce Permalink
Anita and Varinder Sahi
 
November 3, 2020 | Anita and Varinder Sahi

Who says tattoos are for teens?

Eat your heart out 2020. We’re heading into the best year yet. 

 

Time Posted: Nov 3, 2020 at 10:41 AM Permalink to Who says tattoos are for teens? Permalink
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