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2021 The Cure

2021 The Cure
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"Life is a balance of 
holding on and letting go." 
Copia Vineyards Willow Creek Estate and Fulldraw Vineyard | Paso Robles Willow Creek District
Peake Ranch Vineyard | Santa Rita Hills

Tasting Notes
The Cure is a bold, black fruit beauty with loads of savory spice, herbes de Provence, leather and fragrant incense. At 45% Mourvedre, the 2021 vintage has notes of earth and a subtle gaminess. This wine is big on the nose and palate and will continue to evolve for many years ahead. 
Grapes were carefully berry and cluster sorted, 100% destemmed and fermented in stainless steel. After a cold maceration of 3-5 days, daily punch-downs, pump-overs and pneumotage were conducted.
Winemaker Comments
This is the very first harvest from Copia's Willow Creek Estate Vineyard, which, geographically speaking, backs into Terry Hogue's TH Estate Vineyard and L'Aventure's Arbor Road Vineyard. This harvest was very similar to becoming new parents, complete with dreams of perfection and lack of sleep. We are very happy with the quality of the fruit of this first harvest.
This year, The Cure is Mourvèdre-dominant, Copia's Willow Creek Estate and Fulldraw Vineyard).
" ... textured, with medium to full-bodied richness. Count me impressed." - 94-96 pts I Jeb Dunnuck
"Mulberries, wild currants, dark plums, dried herbs and baking spices on the nose, following through to a full body with fine, firm tannins. Punchy fruit on the palate, with a sweet touch to it. Compact, slightly drying finish with peppery notes and excellent length." - 92 pts | James Suckling
Food Pairing
Grilled Sausage Báhn Mì - Copia Estate Chef Kendall Mousley
Wine Specs
45% Mourvèdre, 28% Grenache, 27% Syrah
Central Coast
Harvest Date
September 20 to October 22, 2021
20 months in 40% new French oak
Bottling Date
380 cases on June 27, 2023
Alcohol %