Copia Vineyards Willow Creek Estate and Caliza | Paso Robles Willow Creek District
White peach, honeysuckle, nettle
Varietals were handpicked on August 29th and gently whole cluster pressed. After cold settling, the wine was fermented at cool temperatures in French oak and Amphora. Malolactic fermentation was slow and steady. Batonnage was performed throughout primary and secondary fermentation. This wine is aged on the lees for 7 months in 47% neutral French oak, 30% Amphora, 23% new French oak.
60% Roussanne, 40% Viognier
Paso Robles Willow Creek District
August 29, 2022
7 months in oak and Amphora
96 cases on March 17, 2023