2022 White

Copia Vineyards Willow Creek Estate and Caliza | Paso Robles Willow Creek District

White peach, honeysuckle, nettle
 

Varietals were handpicked on August 29th and gently whole cluster pressed. After cold settling, the wine was fermented at cool temperatures in French oak and Amphora. Malolactic fermentation was slow and steady. Batonnage was performed throughout primary and secondary fermentation. This wine is aged on the lees for 7 months in 47% neutral French oak, 30% Amphora, 23% new French oak.